Honey Garlic Pork Chops Instant Pot
Honey Garlic Pork Chops Instant Pot. For more great instant pot recipes, please visit instantpoteasy.com. Crunchy honey garlic pork chops!
Pour the sauce over the pork chops. In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended. Add the butter and deglaze the bottom of the pan.
Transfer The Pork Chops To A Plate And Set Aside.
In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the honey, water and vinegar. When the valve drops, remove the cover carefully, add the heavy whipping cream, salt, shredded parmesan cheese, stir to mix well.
In A Medium Size Bowl, Mix Together Your Honey, Brown Sugar, Ketchup, Soy Sauce And Garlic Until Well Blended.
Bake in the preheated oven for 25 minutes. Set instant pot to saute. This step is important for preventing the burn message.
Instructions Place Your Pork Chops In The Bottom Of Your Casserole Crock Pot Or 6 Quart Crock Pot, In A Single Layer, If Possible.
Water, eggs, salt, pork chops, flour, brown sugar, garlic powder and 8 more. Crunchy honey garlic pork chops! When it beeps, turn to quick release.
Sauté Garlic Until Fragrant (About 30 Seconds).
Pour over pork in inner pot. Pour the sauce over the pork chops. Sprinkle the cayenne pepper on the pork chops.
Cook On High Pressure For 15 Minutes.
Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up. Add the cornstarch mixture to the slow cooker. While pork is sauteing, mix together chicken broth, honey, dijon mustard, maple syrup, garlic, cinnamon, cloves and apple cider vinegar.
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