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Kale Salad With Honey Lemon Dressing

Kale Salad With Honey Lemon Dressing. In a large mixing bowl put the kale, olive oil, lemon juice, garlic cloves, parmesan and salt. 4 tablespoons fresh lemon juice;

Avocado Kale Salad {lemon honey dressing} Comfy Belly GrainFree
Avocado Kale Salad {lemon honey dressing} Comfy Belly GrainFree from comfybelly.com

1 large bunch tuscan kale, washed, thick stems removed (about a pound) note: Follow this link to watch this delicious and easy recipe: Combine the lemon juice, sweetener and regular girl powder and stir until honey and powder dissolve.

1 Cup Dried Cranberries Or Sultanas;


In a large salad bowl, toss together chopped kale, craisins, apple cubes. If you haven’t prepped your kale ahead of time (see how i wash and store kale), do it now. Kale salad recipe with honey lemon dressing.

1 Bunch/8 C Loosely Packed Lacinato Or Tuscan Kale, Well Rinsed 1 C Dried Currants ½ C Shaved Parmesan Cheese 1 C Pinenuts, Toasted In The Oven.


Using your hands, massage the kale leaves a bit to soften them and let it sit for at least 15 minutes up to 1 hour. Massage the whole leaf one at a time. Follow this link to watch this delicious and easy recipe:

Pair It With A Pumpkin Or Squash Soup To Fill You Up On A Chilly Autumn Afternoon.


1 pear (firm) 1 cup pecans, toasted on a dry skillet; Rinse and strip kale leaves. Lemon dressing ▢ ¼ cup olive oil ▢ 2 tablespoons fresh lemon juice ▢ 2 tablespoons red wine vinegar ▢ 1 tablespoon dijon mustard ▢ 1 clove garlic minced ▢ ½ teaspoon dried oregano ▢ ¼ teaspoon salt ▢ ⅛ teaspoon ground black pepper ▢ 1 teaspoon honey or sugar adjust + add to taste

Set The Dressing Aside While You Prepare The Rest Of The Salad.


How to make the best kale salad with lemon dressing. Add ingredients to a bowl and use a whisk to blend for about 3 minutes to combine well. You could also use a salad dressing shaker.

Shake Or Whisk Together The Dressing Ingredients:


1 small red onion, thinly sliced; In a large mixing bowl put the kale, olive oil, lemon juice, garlic cloves, parmesan and salt. You can make the dressing ahead and store it in the refrigerator for up to 5 days.

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