Honey Porter Recipe All Grain
Honey Porter Recipe All Grain. 1.013 sg estimated alcohol by vol: 6.20% ibu (anticipated, alpha acids can fluctuate) :
In a 12 qt pot. For dessert, an american porter will pair well with anything peanut butter, chocolate, and coconut. This homebrew recipe uses the following ingredients:
(Chalk, Calcium Chloride (Dihydrate), Lactic Acid, Baking Soda, Beer Nutrient, Whirlfloc)
Keep 2 qts boiled 70 degree water aside to add after boil as needed. Resources for craft brewers and home brewers, including the beer recipe calculator for beer recipe formulation, the hop vine home brewing discussion forum, and other beer making resources for the creative home brewer. Mash out at 170° f and sparge with 180° f water to make 6 gallons.
Heat To Boiling And Then Add All Of The Hops.
I chose this grain bill because it matched my personal preference. This homebrew recipe uses the following ingredients: I'm aiming for a sweet roasted brown porter but not over powering in any one flavor.
5 Gallons Original Gravity :
1.011 color / srm : Mash at 152° f for an hour. 6.20% ibu (anticipated, alpha acids can fluctuate) :
English Porter Recipes Tend To Include A Percentage Brown Malt And Some Include Roasted Grains Like Roasted Barley, Sparingly.
Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. For dessert, an american porter will pair well with anything peanut butter, chocolate, and coconut. Cool as quickly as possible to 70° f, rack to your fermenter, and pitch yeast.
In A 12 Qt Pot.
Northern brewer, hallertau recipe includes : Discard the grains and bring the liquid to a boil. I actually put the bag in the fermentation bucket, do the boil in a 30 qt stew pot (1.25 qts of water per pound of grain) for 90 minutes at ~154f, pour the mash into bucket with the grain bag, remove grain bag and place over pot with steal rods holding it up, sparge with 1 gal of 170f water and let drain at least 10 minutes.
Post a Comment for "Honey Porter Recipe All Grain"